Chiang Mai, Thailand (Jan2016) 09006 Thailand, Chiang mai, Drinks


Tastes and Sniffs whisky reviews and other musings from Singapore February 2017

Hong Thong is a popular whiskey brand in Thailand, known for its smooth and easy-to-drink flavor. It is made from molasses at the Bangyikhan Distillery near Bangkok and is carefully blended by master distillers to create a unique taste that has won over many enthusiasts.


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Hong Thong: This brand is made using 95% sugarcane and has a rich, sweet flavor. It is often served neat or with ice. Blend 285: This is a blended whiskey made using sugarcane and rice. It has a light, smooth flavor and is often served over ice. Regency: This is a premium brand of Thai whiskey that is made using a blend of aged malt and grain.


Hong Thong blended Thai blended spirits... Patrick Strandberg Flickr

1 Rate Hong Thong Blended Click to Rate 6 Hong Thong Blended Ratings Thai whiskey that's actually rum 3 LO Longman80 🇬🇧 | 52 ratings Posted almost 2 years ago Whilst on holiday in Thailand everyone said do shots of Thai whiskey so we did got hammered and brought a bottle home then realised it was actually rum!


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Founded in 2015, Cardrona Distillery is situated in the beautiful Cardrona Valley, in the Crown Range of New Zealand. All Cardrona spirits are hand-crafted from grain to glass on site, and start with just three ingredients: pure Cardrona alpine water, malted barley and distillers' yeast. The portfolio includes Cardrona Single Malt Whisky, The.


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The term 'whisky' is somewhat generic in Thailand, and is often applied to pretty much any kind of spirit other than wine or beer. Which can be a little confusing for visitors who are offered 'whisky' that actually turns out to be rum, rice vodka, or some other blend of spirits.


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Anyway, with the similar tier, I would recommend "Regency", Thai's brandy, over that Hong Thong whisky. If you want to get drunk, it's good. If you typically savor top shelf, it won't be your thing. Anyone who's bought a bucket or drank a "free" shot in Thailand has tasted both Hong Thong and Sang Som.


Pattaya, Thailand February 19, 2016 Whiskey Hong Thong. Made in Thailand since 1977 under the

1. Hong Thong whiskey, Thailand. Hong Thong came into my life one muggy night in Sukothai, although Thai whiskey is ubiquitous (and notorious) around the country. My friend, Scottish and drunk.


Chiang Mai, Thailand (Jan2016) 09006 Thailand, Chiang mai, Drinks

Mekhong Mekhong is a special blend of 35 degree liquor, a product of Bangyikhan Distillery, the first distillery in Thailand. Mekhong was first produced in 1941 when the Excise Department's main aim then was to produce a Thai liquor with a high standard of production and taste to replace imported products.


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Feb 07 2017 Alcohol in Thailand - brands, taste and prices! By ThaiRest in Food and drinks Alcoholic beverages are available in Thailand and there are so many kinds and brands. At the same time the cost of alcohol in Thailand is low, but the quality is very high.


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My husband loves a Thai whiskey called Hong Thong. Its widely available. A big bottle (750ml) was 205 baht. You can buy it at 7-11's. The bottle shop at Central World Mall on 7th floor is fantastic too. Yes, you are correct, no liquids in carry on luggage. 100ml rule applies.


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Whiskey is a product of distilling alcohol made from grains and that is exactly what Hong Thong and Blend 285 are (even if they still contain some molasses), Thailand's most popular whiskeys and like most other brands being produced by Thailand's largest beverage company, ThaiBev.


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Hong Thong - 35% alcoholic beverage from Thailand, produced in 0.3 liter and 0.7 liter containers. The label is light beige with large red letters. Large bottles can be found in red gift boxes. It's commonly called rum, but that's not quite right. Rum is made from cane, not yeast or rice.


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Hong Thong. Hong Thong is a Thai spirit that is largely made from molasses considering how easily sugarcane grows in the country. This working class drink is cheaper than mekhong and sangsom. Translated as 'golden phoenix', Hong Thong is often paired with soda, coke and a few bar snacks.